WASHINGTON – U.S. Senators Amy Klobuchar and Tina Smith (both D-MN), members of the Senate Committee on Agriculture, announced federal funding to increase the meat processing capacity of Morgan’s Meat Market LLC in Waseca. The grant funding will go towards adding a smokehouse and vacuum stuffer, which will increase worker safety, reduce cleaning time from 3 days to only 4 hours, and increase processing capacity while saving time.
“Agriculture is key to our state’s economy and to stay ahead, we must continue investing in our farms and food businesses,” said Klobuchar. “This federal grant will go toward bolstering capacity, improving worker safety, and upgrading efficiency at Morgan’s Meat Market in Waseca.”
“A strong meat processing industry is critical to maintaining a stable economy in Minnesota, especially for Minnesota’s poultry and livestock farmers,” said Senator Smith. “By increasing capacity at Morgan’s Meat Market, producers will have another processing option. This helps farmers get a fair value for animals and also helps keep prices down for consumers at the grocery story.”
The funding comes from the United States Department of Agriculture’s Local Meat Capacity grant program and will give Morgan’s Meat Market LLC in Waseca $250,000 for these upgrades.
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