Press Releases

Washington, D.C. – Yesterday, U.S. Senator Markwayne Mullin (R-OK), a member of the Senate Indian Affairs Committee, and U.S. Senator Tina Smith (D-MN) introduced the Promoting Regulatory Independence, Mastery, and Expansion for Meat Processing in Indian Country Act, also known as the PRIME Meat Processing in Indian Country Act. This bill will support tribal meat processing operations by establishing self-governance authority for the inspection of tribal meat processing facilities. This authority would keep processing local and available and facilities running smoothly and safely. “Food sovereignty for our Tribal nations and businesses throughout Indian Country is critically important. The limitations of federal resources should not impact their growth,” said Senator Mullin. “Oklahoma is home to four of the twelve Tribal meat processing facilities in the United States. Given their operation in rural areas, these facilities are often booked for months, or even years in advance, leaving few processing options for Tribal producers. Common sense updates to current procedure will help Tribes expand production, capacity, and support a reliable food supply in their communities.” “Making Indigenous foods more accessible improves the health and economic well-being of Tribal communities,” said Senator Smith. “Though Tribal Nations in Minnesota have significantly grown their buffalo herds in recent years, it’s very difficult to access meat processing near Tribal lands. This bipartisan bill would support Tribal meat processing by authorizing Tribal inspectors to take on the responsibilities of federal inspectors. This is an efficient use of federal funds that recognizes Tribal governments’ rights to self-governance and self-determination.” “The InterTribal Buffalo Council, is a coalition of 89